This aromatic, tangy curry is vibrant, deeply colourful & spicy while softened with creamy coconut milk.
Vegan options. Gluten-free.
Ingredients: Potatoes, carrots, peppers and zucchinis served with white rice. Served with chicken, tofu or garbanzos.
Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.
