Veggie Burgers are a great swap for meat burgers and perfect for meatless Mondays! They are exceptionally hearty because they are made with smokey black beans chickpeas and roast veg. Pairs well with our hamburger buns.
Vegan. 
Gluten-Free 
Ingredients: Black beans, chickpeas, soy protein, yucca flour and roast veg (mushroom, eggplant, zucchini & carrots) spiced with chipotle, herbs & spices.
Baking: Set oven to 350 degrees Fahrenheit. Put thawed veggie patties on an un-greased baking sheet or oven rack. Set the baking sheet in the preheated oven. Cook for 6-7 minutes. Flip each burger and cook for additional 6-7 minutes.