Pot Pie (Beef Bourguignon)

This beef pot pie is the epitome of rich, hearty comfort food! It's made with flaky, buttery crust, a hearty mix of beef and vegetables braised in a french red wine sauce. 

Ingredients: pastry, beef, carrots, potatoes, bean, red wine sauce.

Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.