This curry is savoury, sweet and fragrant with lemongrass, turmeric, garlic and chilli.
Vegan Options. Gluten-Free.
Ingredients: Chicken/tofu/garbanzos, coconut sauce, bok choy, peppers, carrots, zucchini, fresh cilantro & white rice.
Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.
