A Thai red curry made with a subtle blend of hot, salty, sweet and sour flavors to get the taste buds tingling. Spiced at a medium level.
Vegan Option. Gluten-Free.
Ingredients: Chickpeas/tofu or chicken, bok choy, green beans, carrots, bean sprouts, Thai fish sauce, lemon-grass & coconut infused coconut sauce and white rice.
Cooking Instructions: Reheat in sauce pan reheat food to approximately 82 degrees (small bubbles) and stir periodically to ensure even temperature. Stir in rice.