For a classic family favourite, try this hearty shepherd's pie with beef mince, veg and topped with cheesy potato mash. Or try our vegan twist with lentils and mushrooms.
Gluten Free. Vegan Option.
Ingredients: Mushroom lentil gravy with ground beef (beef option), creamy mash potatoes with mix of carrots, beans, onions. Vegan option replaces the beef with mushrooms.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.