This beef pot pie is the epitome of rich, hearty comfort food! It's made with flaky, buttery crust, a hearty mix of beef and vegetables braised in a french red wine sauce.
Ingredients: pastry, beef, carrots, potatoes, bean, red wine sauce.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.
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