For a classic family favourite, try this hearty shepherd's pie with lentil & mushroom mince, veg and topped with cheesy potato mash.
Gluten Free. Vegan Option.
Ingredients: Mushroom lentil gravy with mushrooms, creamy mash potatoes with mix of carrots, beans, onions.
Cooking Instructions: Thaw for two hours until soft. Bake in oven at 375 degrees for approximately 40 minutes.